top of page

High Protein Banana Bread

banana bread.jpeg

Yields: 8 to 10 pieces



1 ½ cup all purpose flour

¼ cup Simply Zero Organic Vegan Protein Powder

1 1/2 tsp baking powder

½ tsp salt

¼ tsp baking soda

⅓ cup avocado oil

½ cup raw sugar

2 eggs (one at a time)

2 ripe bananas (medium)




  1. Preheat oven to 175C/350F.

  2. In a medium bowl, whisk together well all dry ingredients (the first 5 ingredients). Set aside.

  3. In a large bowl with an electric mixer on low speed setting, cream together the oil and sugar for about 2 minutes.

  4. Add the eggs, one at a time, beating well between each addition.

  5. With the mixer on low, add the flour mixture, alternately with the mashed bananas. Hand mix with spatula is needed.

  6. Grease an 8x4-inch loaf pan with butter or oil, then line it with parchment paper. 

  7. Pour batter into the loaf pan to about 70% to 80% full. If you use a smaller loaf pan, you can pour the remaining batter into a muffin pan.

  8. Bake for 45-50 minutes. Muffin should be done in about 18 to 20 minutes.

  9. Remove from the loaf pan and let cool for 20 minutes.  Serve immediately. 

bottom of page