High Protein Banana Bread
Yields: 8 to 10 pieces
1 ½ cup all purpose flour
¼ cup Simply Zero Organic Vegan Protein Powder
1 1/2 tsp baking powder
½ tsp salt
¼ tsp baking soda
⅓ cup avocado oil
½ cup raw sugar
2 eggs (one at a time)
2 ripe bananas (medium)
Preheat oven to 175C/350F.
In a medium bowl, whisk together well all dry ingredients (the first 5 ingredients). Set aside.
In a large bowl with an electric mixer on low speed setting, cream together the oil and sugar for about 2 minutes.
Add the eggs, one at a time, beating well between each addition.
With the mixer on low, add the flour mixture, alternately with the mashed bananas. Hand mix with spatula is needed.
Grease an 8x4-inch loaf pan with butter or oil, then line it with parchment paper.
Pour batter into the loaf pan to about 70% to 80% full. If you use a smaller loaf pan, you can pour the remaining batter into a muffin pan.
Bake for 45-50 minutes. Muffin should be done in about 18 to 20 minutes.
Remove from the loaf pan and let cool for 20 minutes. Serve immediately.