Double Chocolate Protein Muffins
Makes ~8 muffins
¾ cup milk or plant milk
½ cup greek yogurt
2 tsp olive oil
½ tsp vanilla extract
¾ cup cake flour
¾ cup Simply Zero Organice Plant-Based Protein Powder
¼ cup raw sugar
3 tbsp cocoa powder
1 tsp baking powder
¼ tsp baking soda
¼ cup dark chocolate chips hold to add until batter is mixed
Preheat oven to 400F (205C). Line muffin pans with muffin paper cups.
In a large mixing bowl, add all wet ingredients and mix well.
In another large mixing bowl, add all dry ingredients and mix well. Once well mixed, create a well in the centre.
Slowly add wet ingredients into the well. Mix batter with a spatula.
Add about 80% of chocolate chips into the batter.
Use an ice cream scoop to scoop batter into the muffin cups; fill until 70% to 80% full. Add the remaining chocolate chips in each muffin.
Bake for 15 to 17 minutes. Cool and enjoy.