Makes: 10 mini pieces

 

1 cup Quinoa (white)

350 mL Water

3 Tbsp Simply Zero Unsweetened Organic Protein

3 Tbsp Nutritional Yeast

½ tsp Mushroom powder (Muji)

¼ tsp Salt

 

Optional Toppings

Chia seeds

 

Instructions:

1. Place all ingredients in food processor. Blend well.

2. Pour mixture on a baking pan lined with parchment paper. Use a spoon to flatten the batter. Recipe yields about 10 mini quinoa flat breads.

3. Bake at 375F / 190C for 20 mins. Flip over and bake another 5 minutes if extra crispness is desired.

 

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