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Fluffy Vegan Pancakes
Makes 6 to 7 pancakes
Unbleached all-purpose flour 1 cup
Simply Zero Organic Protein Powder 1/4 cup
Baking powder 2 tsp
Salt 1/4 tsp
Maple syrup 2 Tbsp
Cold water 1 cup (or more if needed)
1. Add all dry ingredients in a medium-sized mixing bowl. Whisk together.
2. Add in maple syrup and water into the mixing bowl. Mix all ingredients together; don't overmix. A few lumps are ok.
3. Heat a cooking pan on medium heat. Don't need to add oil; Scoop pancake better onto the heated pan. Once the sides harden or bubbles appear, flip to the other side and cook until it's done.
4. Serve immediately. Leftovers can be stored in the freezer; simply place frozen pancakes in a toaster to reheat.
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